Yang's Kitchen Recipe · 杨食府
Yang's Kitchen Recipe production kettle at the Penang facility

Our Story

From A Family Kitchen,
To Every Jar

Penang heritage shophouse — Hong Shan Food Industries

Founder

Seow Bee Lean

Seow Bee Lean grew up in a Nyonya family kitchen in Penang, surrounded by the smell of hand-pounded spices and recipes passed down through generations.

Over 30 years of commercial cooking sharpened her craft, and in 2022, together with her son, she launched Yang's Kitchen Recipe — bringing that family kitchen taste into homes across Malaysia.

Our Journey

30+ Years

Of commercial cooking experience before this brand existed.

2022–2023

Yang's Kitchen Recipe founded together with her son; our own Penang facility begins operating.

Today

Halal JAKIM & MeSTI certified, offering eight traditional curry paste flavours.

Why Choose Us

Authentic By Origin

Recipes come straight from a real Penang Nyonya family kitchen, not a lab formula.

Verifiable Food Safety

Halal JAKIM and MeSTI certified — check our real certificates.

Crafted, Not Manufactured

Slow-cooked the traditional way, not fully automated mass production.

Custom Blends On Request

Need a custom flavour for your business? Let's talk.

Our Facility

Slow-Cooked, Scaled Up

Our Simpang Ampat, Penang facility pairs traditional slow-cooking with scaled-up automated filling — every large kettle is still stirred the original way, while our R&D tasting kitchen keeps testing and refining every flavour.

Hong Shan Food Industries facility in Simpang Ampat, Penang
Traditional cooking kettle at the Yang's Kitchen Recipe facility
Staff packing Yang's Kitchen Recipe products
Food processing equipment at the Yang's Kitchen Recipe facility

Interested In Becoming A Distributor?

We also offer custom blends for B2B partners.

See Distributor Info