Since 2022 · Penang
Heritage Curry Paste,
Cooked The Nyonya Way
Handcrafted in Penang from a three-decade family recipe — every jar slow-cooked the traditional way, never mass-manufactured.
Our Collection
Eight Flavours, One Heritage
Every paste is cooked to a family recipe — no added MSG, just real spice.
Chicken · Beef
Curry Paste (Meat)
Traditional Nanyang curry for chicken, beef & mutton
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Fish head · Prawns
Curry Paste (Fish)
Pure-spice paste for curry fish head & prawns
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Seafood · Chicken
Indo Paste
Indonesian-inspired paste built on dried shrimp
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Chicken · Seafood
Nyonya Paste
Aromatic Peranakan curry with lemongrass & torch ginger
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Prawns · Squid
Kam Heong Paste
Restaurant-style paste, sweet & slightly spicy
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Chicken · Ribs
Mongolia Paste
Bold sweet-savoury with rich black pepper
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Chicken wings · Ribs
Zhen Jiang Paste
Classic Chinese sweet-and-sour, vinegar & maltose
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Clams · Fish
Lime Paste
Zesty citrus-chilli for seafood & fish
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