Yang's Kitchen Recipe · 杨食府
BMEN中文

Our Collection

Eight Flavours, One Heritage

Every paste is cooked to a family recipe — no added MSG, just real spice.

Curry Paste (Meat) packaging

Chicken · Beef

Curry Paste (Meat)

Traditional Nanyang curry for chicken, beef & mutton

View Product
Curry Paste (Fish) packaging

Fish head · Prawns

Curry Paste (Fish)

Pure-spice paste for curry fish head & prawns

View Product
Indo Paste packaging

Seafood · Chicken

Indo Paste

Indonesian-inspired paste built on dried shrimp

View Product
Nyonya Paste packaging

Chicken · Seafood

Nyonya Paste

Aromatic Peranakan curry with lemongrass & torch ginger

View Product
Kam Heong Paste packaging

Prawns · Squid

Kam Heong Paste

Restaurant-style paste, sweet & slightly spicy

View Product
Mongolia Paste packaging

Chicken · Ribs

Mongolia Paste

Bold sweet-savoury with rich black pepper

View Product
Zhen Jiang Paste packaging

Chicken wings · Ribs

Zhen Jiang Paste

Classic Chinese sweet-and-sour, vinegar & maltose

View Product
Lime Paste packaging

Clams · Fish

Lime Paste

Zesty citrus-chilli for seafood & fish

View Product