Yang's Kitchen Recipe · 杨食府
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Kam Heong Paste

Prawns · Squid · Stir-fries

Kam Heong Paste

Restaurant-style Kam Heong paste with curry leaf, dried shrimp & chilli. Sweet and slightly spicy, best stir-fried hot.

Net Weight
80g x 2
Heat Level
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Easy to Cook

Pour & cook — no complicated spice prep required.

Traditional Secret Recipe

From a real Nyonya family kitchen, not a factory formula.

No Added MSG

Real flavour from real spices, not artificial seasoning.

Restaurant-style Kam Heong paste with curry leaf, dried shrimp & chilli. Sweet and slightly spicy, best stir-fried hot.